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We hope you got insight from reading it, now let’s go back to wonton corn soup recipe. To cook wonton corn soup you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Wonton corn soup:
- Take 1 tbsp soya sauce
- Get 1 tbsp chilli sauce
- You need 2 tbsp corn flour
- Provide 1 jug chicken stock
- You need 1 cup corn paste
- Take 1 tsp black pepper
- Provide 1 egg
- Take 1 cup chicken (boil & shredded)
- Get 1 cup water
- Take Spring onion for garnish
- Provide Sweet corn for garnish
Steps to make Wonton corn soup:
- Pan ma chicken stock, corn paste, chicken
- Soya sauce, chilli sauce, black pepper daal daay ⬇
- Tamam cheezo ko achi tarah se mix kar kay 10 minute medium flame par pakaya.
- Phir corn flour pani ma dissolve kar kay daal daay or jaldi jaldi spoon chalay takay gutliya na banay.
- Jab soup thick hu jaya tu end ma egg beat kar kay daal daay or flame off kar daay.
- Serving platter ma wonton rakh kar soup dalay.
- Soup serve kartay waqat upar se spring onion, corn, chicken, soya sauce or chilli sauce se garnish kar kay crackers kay sath serve kary.
- Yummy 😋😋😋
When the wonton soup craving strikes, boil straight from the freezer. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with. "Wonton noodle soup is the ultimate comfort food. This is a dish that will elicit sighs of nostalgia, hunger, warmth, and home." Visit your local Asian market for a selection of soup-friendly mild greens. Place a heaped teaspoon of mixture into the centre of a wonton wrapper. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to enjoy by themselves.
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