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We hope you got benefit from reading it, now let’s go back to garlic knots recipe. You can have garlic knots using 6 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Garlic knots:
- Use plain flour
- Use dried yeast
- You need salt
- You need garlic, grated
- Get fresh parsley leaves, finely chopped
- Provide butter
Steps to make Garlic knots:
- In a large bowl with flour, add salt and mix it.
- Add yeast to 325ml lukewater.
- Pour it on flour and mix until you have dough. If it is sticky, add some flour.
- Dusting bottom of a bowl with flour or semolina flour, and place dough in the bowl. - Cover it with a towel and let to rest for 2-3 hours in room temperature until doubled in size.
- Preheat the oven to 200C. - Then put ball pizza dough on a floured surface.
- Flattening dough and with a cutter, cut dough into strips.
- Take strips one by one and roll them (wrap around and twist). Place them in a baking tray and let to bake for about 10-15 minutes.
- If it's difficult to warp them, just simply give them ball shape.
- Place them in a baking tray and let to bake for about 10-15 minutes.
- Meanwhile, in a bowl, mix chopped parsley with grated garlic and melted butter.
- Once bread is ready, immediately, transfer bread knots in a bowl and pour butter mixture all over the bread. Toss together, season with salt and stir well.
- Ingredients
Prepare the garlic butter by mixing the butter, garlic, and parsley. Combine butter and garlic in a small saucepan over medium/low heat. Cook until butter is melted and garlic is fragrant. Remove from heat and stir in minced basil. Once Garlic Knots have finished baking, use a pastry brush to generously brush garlic butter mixture over each knot.
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