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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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In the healthy environment for self esteem ought to be good communicating, everybody ought to be heard and reacted to in a healthy manner to ensure healthy problem solving can be possible. Suitable giving and receiving of feedback is encouraged and rewarded. Communicating at a"feelings" level is a mode of operation for these people, letting them be in touch with their emotions in a productive way.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Palak paneer:
- Use spinach
- Provide onions
- You need curry leaves
- Get coriander leaves
- Use cloves
- Prepare green chillies
- Prepare Cumin seeds
- Get Turmeric powder
- You need Salt
- Take coriander powder
- You need chilli powder
- Prepare cumin powder
- Use Paneer
- Use cinnamon stick
- Get ginger garlic paste
Instructions to make Palak paneer:
- Slice the spinach leaves and boil.
- Drain the water from the spinach leaves, grind it and keep it aside.
- Slice the panner into cubes and roast in low flame with 2 tablespoons of oil. Roasting is optional.
- Slice one big onion, 2 green chillies and few curry leaves
- Pour oil in the pan, salute the oil in medium flame for 1 minute, put one cinnamon stick, cumin seeds, 4 cloves, salute for 1 minute in medium flame, put the sliced onions, green chilli and curry leaves,salt and turmeric roast it in medium flame,add 1 tablespoon of ginger garlic paste, cumin powder, coriander powder, once the onions becomes brown pour the spinach paste into that, close the lid and cook in medium flame for 2 minutes.
- Open the lid and pour the water drained out from spinach leaves, put red chilli powder and again close the lid and boil in medium flame, put paneer into that, heat in medium flame.
- Transfer into the bowl and garnish with coriander leaves if required and serve hot with chapathi/pulka/rice.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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