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The ingredients needed to cook Maltese Timpana:
- Take 500 grams macaroni
- Take 500 grams minced beef and pork (mixed)
- You need 250 grams chicken livers (optional)
- Prepare 500 grams flaky pastry
- Provide 2 large chopped onions
- Take 3 clove garlic
- Provide 2 tbsp tomato paste
- Get 4 tbsp grated parmesan cheese
- You need 4 eggs (lightly beaten)
- Take 250 grams Ricotta cheese
- Take 1 salt
- You need 1 pepper
Instructions to make Maltese Timpana:
- Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
- Fry livers in margarine for 5 minutes.
- Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
- Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
- Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.
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