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We hope you got insight from reading it, now let’s go back to roasted carrot soup recipe. To cook roasted carrot soup you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Roasted carrot soup:
- Prepare cooked white beans
- You need squash
- You need large carrots
- Get tblsp oil
- Provide garlic
- Get salt and peper
- Provide tblsp fresh ginger
- Provide chopped red onion
- Provide veg broth
- You need water
Steps to make Roasted carrot soup:
- Cover in oil then roast carrots and squash in 450 oven for 15 min
- Chop roast veg
- In large pot on medium heat add 1 tblsp oil, ginger, onion and garlic then cook for 3 mins…until soften
- Add beans and stir well then cook for 3 mins
- Add broth and bring to boil, cook for 10 minutes
- Add water and boil uncovered for 15 mins
- Remove from heat and let cool for 10 mins
- Use emulsion blender until smooth
Sweet, hearty roasted carrots are the basis for a satisfying soup that has the perfect hint of ginger. Reviews for: Photos of Roasted Carrot Soup. Easy and delicious Vegan Roasted Carrot Soup with lentils and Moroccan spices. This velvety, rich and healthy carrot soup has a perfectly balanced flavor! Add the carrots and vegetable broth to the blender and puree until smooth.
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