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We hope you got insight from reading it, now let’s go back to kenyan veggies in milkcream recipe. To cook kenyan veggies in milkcream you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Kenyan veggies in milkcream:
- Provide Bunch spinach
- Get Bunch managu
- You need 2 onions
- You need to taste Salt
- Get 1 cup milk cream
Instructions to make Kenyan veggies in milkcream:
- Boil the managu for about 15 minutes and set aside. In a separate pan with cooking oil,add salt and the chopped onions
- Fry them to golden brown, then add the shredded spinach and sauté for five minutes
- To the sautéed spinach, add the boiled managu stir and mix well
- Add the milk cream,cover and simmer for five minutes
- Serve with ugali
At lunch you can have moi. He also thinks his animals need milk and food, so he'll "feed" them resulting in no short of a ridiculous amount of messes. Usually whatever we make him for breakfast, lunch, and dinner also gets fed to whatever animal(s) he's lugging around at the time. As much as he loves his animals though, he. Rich and creamy vegan Alfredo sauce made with canned coconut milk.
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