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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Palak Paneer:
- Get 100 gm Spanish
- Prepare 100 gm Paneer cut in cubes
- Provide 1 onion small finely chopped
- Prepare 3 garlic pods finely chopped
- Provide 1 inch ginger finely chopped
- Use 1 tsp cumin seeds
- Prepare 1 tbsp butter
- Get 1 tbsp oil
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Provide 1 salt to taste
- Use 100 g fresh cream
- Get 4 glasses water
Instructions to make Palak Paneer:
- In a big pan boil 4 glasses of water, add a pinch of salt and add Spinach (palak) for 2-3 mins, now remove it and put it in cold water. (This process is called blanching)
- Next, blend this blanched Spinach and make puree. Keep it aside. (Add a spoonful of water if required)
- Take a pan, add butter and oil together, once the butter is melted, add cumin seeds, ginger and garlic. Cook for 2mins.
- Then add onion and cook till it is transulant.
- Next goes in red chilli powder & garam masala give it a mix and add Spinach puree (made in step 2)
- Mix and let it cook for 5-7 mins.
- Now add paneer cubes and salt. Mix again and cook for 5 mins. Keep stirring
- Next add fresh cream. Stir nicely and put the flame off. Serve hot with Roti/ Rice.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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