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The ingredients needed to make Aloo btata Vada:
- Provide Ingredients for Gram Flour Mixture:
- Provide 1 cup gram flour
- Get to taste salt
- You need 1 tsp or as needed crushed red chilli
- Take 1 teaspoon Amchoor Powder (Dry Mango Powder):
- Prepare 2 pinches Baking Soda (Sodium Bi Carbonate):
- You need 1/2 cup or as needed water
- Get Ingredients for Potato Mixture:
- Provide 2 pcs Boiled Potatoes:
- Provide 1/2 teaspoon Crushed Coriander:
- Take 1 teaspoon Ground Roaste White Cumin:
- Use 1 teaspoon Crushed Red Chili:
- Take 1 medium onion
- You need 3-4 green chillis, thinly chopped
- Provide to taste salt
Instructions to make Aloo btata Vada:
- Mix gram flour with all other ingredients in a bowl, add appropriate amount of water and make a thick paste
- Heat oil in a saucepan. Dip potato balls in gram flour mixture thoroughly and then deep fry. When they are golden brown in color, transfer in a bowl.
- Tasteful aloo vadas are ready. Serve with tomato ketchup and green chutney.
Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with The paniyaram/appe pan aloo bondas is a healthy alternative to deep fried aloo bondas. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. We make aloo bonda by adding just red chilli powder. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India). Batata Vada or Mumbai Batata Vada Recipe is a hit street food (nashta) in Mumbai.
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