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Before you jump to Vegetable Batata Vada/Aloo Vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to vegetable batata vada/aloo vada recipe. To cook vegetable batata vada/aloo vada you only need 26 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Vegetable Batata Vada/Aloo Vada:
- You need Pressure Cooking Potatoes
- Use 250 grams Potatoes
- Provide 1/2 literor 2 cups Water
- Get For Ginger Garlic Chilli Paste
- Provide 2 Green Chillies
- Use 1 inch Ginger
- You need 8 cloves Garlic
- You need For Tempering Potato Filling
- Provide 1 tbsp Oil
- Take 1 tsp Cumin Seeds
- You need 1/2 tsp Asafoetida Powder/Hing
- Take 1 strand Curry Leaves
- You need 1 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Use 2 tsp Coriander Cumin Powder
- Prepare 1 pinch Salt
- Get 12-15 strands French Beans
- Provide 1 Carrot, medium size
- Provide 3/4 cup Cauliflower
- Get 2 tsp Dry Mango Powder
- Use For Batata Vada Batter
- Prepare 1 cup Besan (Gram Flour)
- Take 1/3 cup Water (1-2 tbsp more if required)
- Take 1 pinch Salt
- Take 1 tbsp Turmeric Powder
- Take as required Oil for Deep Frying,
Instructions to make Vegetable Batata Vada/Aloo Vada:
- In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice.
- Finely crush them into small pieces.
- Heat kadhai on medium-low flame.
- Add cumin seeds, asafoetida powder and curry leaves.
- Add ginger, garlic and chilli paste, saute.
- Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely.
- Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature.
- In a bowl take boiled potatoes, smash them and add dry mango powder.
- Add vegetable mixture and mix well.
- Form medium size vada/balls.
- In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter.
- Dip your vada/balls into the batter and coat them properly.
- Put vada/balls into deep hot frying pan.
- Fry them from all the sides properly until evenly cooked.
- Your healthy vegetable Batata vada are ready to serve.
- Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!
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