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We hope you got insight from reading it, now let’s go back to garlic bread and ghugni recipe. To make garlic bread and ghugni you only need 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Garlic bread and ghugni:
- Get For garlic bread
- Get 3 round breads
- Get 1 teaspoon finely chopped garlic
- Use 1/2 teaspoon finely chopped ginger
- You need 1 tbsp butter
- You need For ghugni
- Take 200 gm whole yellow peas
- Get 1 big potato
- You need 100 gm thinly sliced onion
- Take 1 tbsp ginger and garlic paste
- You need 2 red dry chillis
- Use 1 bay leaf
- Provide 1 cinnamon stick
- Take 2 cloves
- Provide 2 cardamom
- Get 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon Jeera ( cumin )powder
- Prepare 1 teaspoon Coriander powder
- Use to taste red chilli powder
- Use 1/2 tsp Turmeric powder
- Use 1 tsp Chana masala
- You need 2 Chopped green chillies
- Get to taste salt
- Provide as needed oil
- Prepare 1/2 teaspoon cumin seeds
Instructions to make Garlic bread and ghugni:
- For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside.
- For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality).
- Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft.
- Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone.
- Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven.
- Finally the recipe is done to be served with garlic bread.
If the weather is good outside, grilling it will also work. Vegan Garlic Bread loaded with garlic, fresh herbs, and olive. Plus a secret tip to make the best garlic bread spread without a vegan butter substitute. If you love garlic bread, you'll love it, pinky promise! It's full of flavor and you won't even notice that the butter is missing.
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