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The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Use For the chicken
- Provide 2 lbs chicken breast, cubed
- You need 2 tbs seasoned rice wine vinegar
- Provide 2 tbs mirin
- Prepare 1 tsp garlic powder
- You need 1/4 cup Cornstarch
- Provide 1/2 cup Flour
- Prepare For the sauce
- Use 1 cup beef broth
- Get 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Take 1/2 cup hoisin sauce
- Use 1/2 cup mirin
- Provide 1 tsp red chilie flakes
- Prepare 1/4 cup chopped crystallized ginger
- Get 2 tbs dark rice vinegar
- Use 1 tsp Sriracha sauce
- Get For the vegetables
- Take 4 LG carrots sliced thin
- Prepare 2 LG broccoli crowns, cut into florets
- Take 1 (8 Oz) can sliced water chestnuts
- You need 1 yellow crooked neck squash, julienne
- You need 1 tbs butter
- Use White wine
- Provide Other ingredients
- Provide Lime wedges
- Prepare Prepared white rice
- Use Toasted sesame seeds
- Use Slivered almonds
Steps to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
I would suggest just adding two tablespoon of the chili sauce to the sauce We are big lovers of spicy things in our house. My hubby more then me, but I do love spicy foods. This sauce is to die for! Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces.
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