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We hope you got benefit from reading it, now let’s go back to masala-chai and pistachio cookies makes tea time more interesting! recipe. You can cook masala-chai and pistachio cookies makes tea time more interesting! using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Masala-Chai and Pistachio Cookies makes tea time more interesting!:
- Use 1 1/2 cups flour All-purpose (maida)
- Take 2 tbsps pistachios Shelled
- You need 1 tbsp Masala chai
- Provide 5 tbsps Milk
- Prepare 1 tsp Baking powder
- Provide 100 grams Unsalted butter – room temperature
- Take 1/2 cup sugar Powdered
- Provide A pinch Salt of
- Use 24 cookies Makes small
- Take 180 @ 12 - 14 degrees celsius for minutes
Instructions to make Masala-Chai and Pistachio Cookies makes tea time more interesting!:
- To make masala chai, add masala chai to milk, bring this mixture to boil. As soon as it starts to bubble remove from heat. Let the tea rest just as it is for 5 minutes and then strain it. I got about 3 tbsps of masala chai, set aside and let it cool completely.
- In a large bowl, sift together APF, salt and baking powder together, mix in the chopped pistas, mix together with whisk and set aside.
- Beat butter and powdered sugar together, till light and fluffy, then add the sieved dry ingredients in batches. Add 2-3 table spoons of masala chai and knead into soft dough.
- Roll the dough into small balls with hand, flatten them slightly and place them on a baking tray.
- Bake for 12 -14 minutes depending on the size of the cookies.
- Once baked, cool them completely and store in an air tight container.
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