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The ingredients needed to prepare Bihari kale Chane ki ghugni:
- Use For chana
- Use 1 Cup Kale Chana
- Take 1 bay leaf
- Prepare 1 tsp red chilli powder
- Take 2 tsp coriander powder
- Take 1 tsp turmeric powder
- Use To taste Salt
- Take As needed Mustard oil
- Provide For grinding
- Provide 1 Onion
- Take 1 tomato
- You need 1 tbsp ginger
- Take 1 tbsp garlic
- Get Masala:
- Prepare 2 tsp red chilli powder
- Provide 1.5 tbsp coriander powder
- Provide 1 tsp turmeric powder
- Prepare 1 tsp pepper
- Take To taste Salt
- Use As needed Mustard oil
- You need To garnish
- You need 1 Chopped onions
- Get As needed coriander leaves
Instructions to make Bihari kale Chane ki ghugni:
- Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it.
- Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely.
- Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent.
- Add tomatoes adjust salt and cook until done
- Grind this mixture together with a some cooked Chana.
- Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook.
- Add in cooked Chana and mix well. Until the masala is completely coated.
- Garnish with chopped onions, coriander and serve.
How to cook Bihari chane ki ghughni Namskar dosto mai ranjeeta kumari apne kitchen me aaplogo ka swagat karti hu. Meri aaj ki recipe h chana ki ghugni agar ye. सत्तू की कचौरी और चने की घुघनी रेसिपी: How to make Sattu ki Kachori Hindi Fried Sattu-Litti Recipe. desi chane chane ke uses of black chana chickpeas benefits urdu kale chhole takat ke laddu chole kar sukhe chane protein kale chane kale chane ka pani kale chane banane ki recipe chana ankurit kaise kare benefits of eating chana and gur benefit of chana for health red chana health benefits ankur. Jhatpat banaye tareef paye Chana ghugni
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