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We hope you got insight from reading it, now let’s go back to jhanjhanit vada pav garlic chutney recipe. You can cook jhanjhanit vada pav garlic chutney using 4 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Jhanjhanit Vada Pav Garlic Chutney:
- Use 1 cup shredded dry coconut
- Prepare 1/2 cup red chilli powder
- Provide 10-12 garlic cloves
- You need to taste Salt
Steps to make Jhanjhanit Vada Pav Garlic Chutney:
- Peel garlic and shred coconut.
- Dry roast coconut on slow flame.
- Dry roast until it turns brown.
- Dry roast garlic.
- Let it cool.
- In chutney jar, first grind coconut.
- Add garlic and grind again.
- Add chilli powder and salt. And grind again.
- Jhanjhanit vadapav sukha chutney is ready.. Enjoy with vadapav or any snacks.
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