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Before you jump to Masala Vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to masala vada recipe. You can have masala vada using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Vada:
- You need 1 cup Chana dal
- Get 2 onions, chopped
- You need 1 cinnamon stick
- Use 3 green chillies
- Get Pinch Asafoetida
- Use 1 ginger
- Take 5 nos. Garlic
- Provide 1 tsp fennel seeds
- Use to taste Salt
- Prepare Oil
Instructions to make Masala Vada:
- Soak Chana dal for three hours. Then drain it off.
- Add cinnamon stick, ginger, garlic, chillies and fennel seeds into a blender and grind it coarsely. Then add Chana dal and grind them coarsely without adding water.
- Take grind Chana dal in a bowl and add onions and salt to taste.
- Mix it well. Prepare small balls and flatten it.
- Heat the oil deeply. Then add few vadas in batches.
- Once it becomes golden brown, take it out and serve hot.
They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & mil make masal vadai without adding fennel seeds and mint leaves. We mostly make it for guest to serve in the.
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