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Shrimp and Grits
Shrimp and Grits

Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Are you looking to get rid of weight or simply improve your health? If you’re, you may want to have a good look at your eating habits. Watching the foods which you eat and the fat and calories that you take in is a fantastic way to stay on a happy and healthy path.

As important as eating healthy will be to losing fat and staying healthy, it can be tough to do. Eating healthy is often the toughest when dining out. Lunch menus are often stocked full of pictures that are appealing, but often lacking from these is the significant information, such complete carbs and fat. For the reason, you might find it hard to make healthy choices out of a lunch menu.

The initial step in making healthy decisions from a lunch menu is choosing your location sensibly. In case you’ve got multiple choices, when wanting to dine out, it’s necessary that you give each alternative a fast examination. Though fast food establishments have started to integrate healthy foods and meals into their menus, you may find it a lot much easier to eat healthy in a traditional family restaurant.

You can also make healthy choices out of a dinner menu by looking for a healthy eating segment. As the foods we eat continue to be a controversy surrounded by disagreement, lots of restaurants have begun developing healthy eating sections on their menus. These sections are often filled with low calorie foods and side dishes, in addition to those who are low in fats or saturated fats.

Using your best judgment is another one of many ways which you can make healthy choices from a dinner menu. This is best done by analyzing meal pictures on a single menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

Talking of requesting for a reduced amount, you are going to want to ask any questions you have. Would you like to understand whether the restaurant includes low fat sweet, sour cream, or sweet? You won’t wish to assume they do; therefore, you will want to request your waiter. In fact, you may also want to ask about calories and fat. Many restaurants may have brochures hand outlining each dish that they function, including ingredients, calories, and fat. However, this information isn’t always easily available to consumers.

Even if after taking the aforementioned approaches, you are unable to find satisfying healthy foods in your own lunch menu, so you might want to order a healthy side dish or drink. Water is a great choice, particularly in comparison to soda. Salads make excellent side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressingtable. Obviously, you might want to take more steps to ensure that you decide on a healthy mealbut should you opt to forgo low calories for taste, then take additional actions to make sure you get some nutrition.

We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. To make shrimp and grits you only need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Shrimp and Grits:
  1. Provide Main
  2. Provide 12 large raw, peeled and deveined shrimp
  3. Use 10 oz Andouille Sausage
  4. Take 1 large Green Bell Pepper
  5. Prepare 1 medium onion
  6. Prepare 1 jalapeno pepper (de-seeded)
  7. You need 4 cup Grits
  8. Prepare 8 cup water
  9. Take 1 cup milk
  10. Use 3/4 packages cream cheese
  11. You need 2 cup cheddar cheese
  12. You need 1/2 stick butter or margarine
  13. You need 2 tbsp Black pepper
  14. Get 2 tbsp sea salt
  15. Take 1/2 tsp cayenne pepper
  16. Provide 2 tbsp Garlic powder
  17. Get 1 box Tony's Creole Base (etouffe' mix)
Steps to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

Oh well I love to cook and I think this Shrimp and Grits Southern Style is my new favorite recipe! With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort. There's nothing complicated about this classic comfort food. I live in the South and have had many shrimp and grits recipes in many restaurants in the South and none can. Shrimp and grits is a Southern staple.

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