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We hope you got benefit from reading it, now let’s go back to dal vada recipe. You can cook dal vada using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Dal vada:
- Provide 2cup soaked chana dal over night
- Take 3 green chilli paste
- Take 1inch chopped ginger
- Use 1 spoon jeera
- Provide 1 onion chopped
- Take as needed salt , oil for frying
Instructions to make Dal vada:
- In a mixer jar crushrd the chnna dal coursly and mixed chillu ginge grlic cumin salt
- And mixed well then in a kadai heat the oil and in medim flame frythe chanadal tiki till
- It becomes crispy and and goldrn brown in colour srrv with khati mithi chsyney or soce or taa orcoffe
South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. This Gujarati dal vada is different than moong dal pakoda. Moong dal vada recipe, simply the best and so addicting. This Gujarati dalwada tastes best with sliced onions and fried green chilies.
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