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The ingredients needed to cook Broccoli & Cheese Potato Soup:
- Take 3 cup cubed peeled potatoes
- You need 1 medium onion, chopped
- You need 2 garlic cloves, minced
- Take 2 cup reduced-sodium chicken broth
- Provide 1 3/4 cup water
- Use 1/4 tsp pepper
- Take 1/8 tsp salt
- Take 3 cup frozen broccoli florets
- You need 3 tbsp all-purpose flour
- Use 1/3 cup fat-free milk
- You need 1/2 cup shredded reduced-fat sharp cheddar cheese
- Use 1 Minced fresh parsley
Instructions to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
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