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We hope you got benefit from reading it, now let’s go back to bottle gourd-pumpkin and chana daal sabzi recipe. You can cook bottle gourd-pumpkin and chana daal sabzi using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Bottle gourd-Pumpkin and Chana daal sabzi:
- Get 250 gms bottle gourd
- Get 100 gms pumpkin
- Use 1 small bowl Chana daal (soaked)
- Get As required Oil to make subzi
- Provide 1 tsp mustard seeds
- Get 5-6 tsp garlic cloves
- You need 1 dry red chilli
- Take to taste Salt
- Use 1/4 cup water
- Get 1 tbsp red chilli powder
- Get 1/4 tsp turmeric powder
- Provide 1 pinch asafoetida
Steps to make Bottle gourd-Pumpkin and Chana daal sabzi:
- Chop Pumpkin, Bottle gourd.
- Take a pan, add oil in that. Once oil is hot add mustard, dry red chilli, asfoitida and crushed garlic one by one.
- Add chopped pumpkin, bottle gourd and chana dal. Add red chilli powder, turmeric powder, salt and 1/4 cup water.
- Cover the pan cooker. Give it five to six whistles. Once it is cool. Open and serve with Bhakhari.
Transfer the chana dal paste in a bowl. Add pumpkin and bottle gourd pieces, coriander leaves, ajwain seeds and mix well. Add little chickpea flour, pinch of salt, little water and mix it again. Heat oil in a kadai, and drop small dumplings of the bajji batter and fry in medium hot oil until they are crisp and. A wide variety of pumpkin and gourd options are available to you, such as occasion, event & party item type, and christmas item type.
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