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Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to steam chicken with chinese sausage recipe. To cook steam chicken with chinese sausage you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Steam Chicken with Chinese Sausage:
  1. Take Chicken wings or drumsticks
  2. You need 2 chinese sausage
  3. Use Yam / Taro (optional)
  4. Provide Shitake mushroom (optional)
  5. Take Marinade Ingredients
  6. Use 1 tbsp minced garlic
  7. Provide 1 tsp fermented bean paste
  8. Prepare 1 tbsp oyster sauce
  9. Take 1 tsp sugar
  10. Take 1 tsp dark soy sauce
  11. Use 1/2 cup water
  12. Provide to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
  1. Marinate chicken for 1 hour.
  2. Cut chinese sausage diagonally.
  3. Place chicken and chinese sausage on a steaming plate.
  4. Steam for 20 minutes in high heat. Garnish and serve.

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