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Pumpkin Curry with Black Chana
Pumpkin Curry with Black Chana

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We hope you got benefit from reading it, now let’s go back to pumpkin curry with black chana recipe. You can cook pumpkin curry with black chana using 15 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin Curry with Black Chana:
  1. Take 150 gm pumpkin cubed
  2. Use 1 potato cubed
  3. Prepare 2 tbsp black chana (chickpeas)soaked overnight
  4. Provide 1 tbsp coconut grated
  5. Take 1 tsp coconut chopped
  6. Take 1/2 tsp ginger paste
  7. Provide 1/2 tsp red chilli powder
  8. Prepare 1 tsp roasted cumin powder
  9. You need 1/2 tsp garam masala
  10. Provide 2 bay leaves
  11. Take 1 pinch hing (asafoetida)
  12. Prepare 1/2 tsp 5 spices powder (fenugreek seeds,fennel seeds,cumin seeds,kalonji and mustard)
  13. Prepare To taste salt and sugar
  14. Provide 2 tbsp mustard oil
  15. Provide 1 1/2 tsp ghee
Instructions to make Pumpkin Curry with Black Chana:
  1. Peel outer skin of pumpkin and potato.Cube both,smear little salt and set aside.Pressure cook black chickpeas/chana with little salt 4 whistles till soft.Set aside.Heat oil and fry potato,then pumpkin in low heat.Set aside.In the remaining oil add ghee and sprinkle 2 bay leaves,1 dry red chilli,cumin,fennel and methi,kalonji and mustard seeds.When they crackle,add hing, the fried vegetables and toss.
  2. Add ginger paste,roasted cumin powder,red chilli powder,grated and chopped coconut,chana,salt and sugar to taste.Fry the masala with the vegetables.Add 1 cup water and cook on low flame till done.Add garam masala powder and cook till masala coats the vegetables.Garnish with grated coconut and serve with rice or any Indian flat or puffed bread.

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