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The ingredients needed to prepare Creamy Baked Chicken Sausage Casserole:
- You need 4 packs chicken sausage, cut into fourths
- Provide Olive oil
- You need 1 onion, sliced
- Get 1 green pepper, sliced
- Prepare 6 cloves garlic, minced
- Provide 1/2 cup red wine
- Use 2 cans (14.5 ounce) diced tomatoes
- Prepare 1 (8 ounce) can tomato sauce
- Get 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Provide 1 tablespoon Italian seasoning
- Provide 1 cup heavy cream
- Take Pasta (your favorite!)
- Use Cheddar cheese slices from the deli
Instructions to make Creamy Baked Chicken Sausage Casserole:
- Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
- Next add your onion, green pepper and garlic, sauté for several more minutes……
- Now add your red wine, sauté until wine has been reduced……
- Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
- Reduce heat to medium and add your heavy cream, stir well……
- Meanwhile boil your pasta, I’m using egg noodles today……drain well……
- Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
- Top with your cheddar cheese slices…….
- Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
- Serve and enjoy 😉!
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