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Before you jump to Baked Rice With Salted Fish recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The major component of a healthy environment for self respect is it needs to be nurturing. It should provide unconditional warmth, love, and caring. It ought to present the understanding that other people are recognized as worthy to be cultivated, reinforced, honored, and bonded to.
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A healthy environment for self esteem ought to offer acceptance. It will realize that other people see each other as deserving individuals who possess a exceptional set of personality traits, skills, skills, and competencies which makes them unique. Acceptance empowers people to develop relationships with other people, yet maintain healthy boundaries of identity inside themselves.
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We hope you got benefit from reading it, now let’s go back to baked rice with salted fish recipe. You can have baked rice with salted fish using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Baked Rice With Salted Fish:
- Get light soy sauce
- Get rice with 3 cardamon pod
- You need marinate
- Take sweet soy sauce for clay pot
- Take garnish
- Get salted fish
- You need spring onion
- You need PORK OPTION 1
- Prepare meat tenderizer
- Provide cube soft pork rib
- Take CHICKEN OPTION 2
- Get chicken wing
Steps to make Baked Rice With Salted Fish:
- bake the salted fish with little oil at 200C for 10 minute then set aside
- marinated soft pork rib or chicken for half hour
- in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
- cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
- once rice is cook add light soy sauce and cook for another 1 minute serve hot
- serve rice top pork and salted fish and scallion
Sprinkle both sides of fish with salt and pepper. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing. Pour butter mixture over fish, rice, and vegetables.
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