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The ingredients needed to make Greek-inspired salad bowl with paneer souvlaki:
- You need paneer souvlaki (see pork souvlaki recipe)
- Take Salad
- Get white bread
- You need cucumber
- Provide vegetables (I use carrots and cauliflower florets)
- Use olive oil
- Use Salt and pepper
- You need Tzatziki-lite
- Use yoghurt
- Get mint
- Provide cucumber, grated
- Provide lime juice
- Use garlic powder
- Take olive oil
- Provide Salt and pepper
Instructions to make Greek-inspired salad bowl with paneer souvlaki:
- Prepare the souvlaki following Recipes from My travel's pork souvlaki recipe. I used paneer instead of pork.
- Cut the white bread to bite-sized squares. Chop the vegetables except cucumber.
- You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done.
- Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit.
- Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki.
- Mix the souvlaki with the salad. Slice your cucumber and mix again.
- Serve salad with tzatziki.
I Should Be Souvlaki already has a strong fanbase, which ranges from initially sceptical Greek. We have a Greek-inspired salad bowl to make. This bowl is inspired by my Vegan Tzatziki and both my Sweet Potato Chickpea Buddha Bowl I wanted to create a Greek- and Mediterranean-Inspired bowl, and this version did the trick. One of the last grilling opportunities before winter should be memorable. That's why I made those sensational Greek Lamb Souvlaki With Marinated Feta Cheese.
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