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We hope you got insight from reading it, now let’s go back to moist chocolate cake recipe. You can have moist chocolate cake using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Moist chocolate cake:
- You need powdered sugar
- Provide oil
- Prepare buttermilk
- Take vanilla extract
- Provide wheat flour or plain flour
- Use cocoa powder
- Use baking powder
- Use baking soda
- Prepare salt
- You need coffee powder
- Use water
- You need for frosting
- Get heavy cream or whipping cream
- You need icing sugar
- Provide cocoa powder
- You need vanilla extract
Steps to make Moist chocolate cake:
- Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract.
- Whisk and mix well until sugar melts completely…place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder…
- Sieve the flour making sure there are no lumps…now using cut and fold method, mix the batter…add ¼ cup water or as required and prepare a smooth consistency batter…
- To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere…
- Now transfer the cake batter to a cake mould..make sure to line a butter paper at the bottom to prevent from sticking…and also tap twice to level up uniformly and remove any air bubbles if present…
- Place the cake pan into preheated cooker..cover and cook on a medium flame for 45 minutes..insert a toothpick and check if the cake has baked completely…cool the cake and then unmould the chocolate cake…
- For chocolate frosting:-firstly, in a large bowl take 2 cup heavy cream. you can use whipping cream or any cream with 35% milkfat…now add 1 cup icing sugar, ½ cup cocoa powder and 1 tsp vanilla extract…beat on low speed until stiff peaks appear…chocolate frosting is ready. keep it refrigerated until you use…
- Once the cake is cooled completely, level up the top…spread the chocolate frosting generously on top and sides,do some topping with dairymilk chocolate or crushed chocolate…
Perfect for a celebration or an afternoon tea. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. Chocolate fudge cakes, flourless chocolate cakes, and brownies have a higher fat content and will Check out this stunning chocolate cake with creamy passion fruit curd. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
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