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BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Before you jump to BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you looking to shed weight or simply enhance your health? Watching the foods which you consume and the fat and calories you consume is a fantastic way to remain on a joyful and healthy course.

Eating healthy is most likely the hardest when dining outside. Lunch menus are often stocked full of appealing images, but often lacking from these is the important information, such absolute carbs and fat. For this reason, you may find it tough to make healthy decisions out of a lunch menu.

The first step in creating healthy choices from a lunch menu is choosing your location sensibly. When you have multiple possibilities, when wanting to flake out, it is essential that you provide each alternative a quick examination. Though fast food institutions are starting to incorporate healthy foods and foods into their menus, you may find it easier to eat healthy in a conventional family restaurant.

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Using your best judgment is another one of many ways you are able to make healthy choices out of a dinner menu. This is best done by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

Speaking of requesting for a reduced amount, you may want to ask any questions you have. Would you like to understand if the restaurant includes low carb milk, sour cream, or carrot? You won’t want to assume they do; therefore, you are going to want to request your waiter. In actuality, you could also need to ask about carbs and fatloss. But this information is not always easily available to consumers.

Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy foods on your own lunch menu, then you might want to purchase a healthy side dish or drink. Water is an excellent option, particularly when compared to pop up. Salads make excellent side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressingtable. Needless to say, you will want to take more measures to make certain that you decide on a healthy meal, but should you opt to forgo low calories for taste, require extra steps to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. To make bianco meats - cajun fried chicken an andouille sausage &waffles you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Provide 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
  2. Get 2 Links Bianco Meats Andouille Sausage
  3. Provide 2 cups Hungry Jack Pancake and Waffle Mix
  4. You need 1 cup Maple Syrup
  5. Take 1 Tblsp red hot sauce
  6. Take 2 tbsp honey
  7. Prepare 1 sprig rosemary(for decor optional)
  8. Use 2 cups all purpose flour
  9. You need 1 cup buttermilk
  10. Prepare 1 sp of Cajun spice
  11. Prepare 1 tsp dry thyme
  12. Use 1 cup julenned leeks
  13. You need 1 Tblsp of kosher salt
  14. Prepare 1 tsp ground black pepper
  15. Get 2 cups canola oil
  16. Take Cast iron pan or your fave fry pan
  17. Take Waffle pan
  18. You need 1 can Pam non stick cooking spray
Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

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