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We hope you got benefit from reading it, now let’s go back to vada pav recipe. To make vada pav you only need 19 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Vada Pav:
- Prepare For batter-
- Take 1 cup besan
- Use to taste Salt
- Prepare 1/4 tsp haldi (turmeric powder)
- Use 1/4 tsp Lal mirchi powder
- Provide 1/4 tsp Ajwain
- Provide Pinch baking soda
- Get For vada :
- Provide 4 medium sized boiled potatoes
- Provide 1 tsp crushed Ginger chill
- Provide 1 tbsp Coriander leaves chopped
- Prepare 1/4 tsp rai
- Get to taste Salt
- Provide 1/4 tsp haldi
- Prepare 4-5 curry leaves
- Provide 1 tsp oil
- Take as required Oil to fry
- You need 6-8 pcs pav
- Prepare as required Dry garlic chutney to serve
Steps to make Vada Pav:
- In a bowl mix all ingredients of batter.
- Make smooth batter.
- Heat oil in a pan. Put rai the add ginger chill.
- Add boiled and mashed potatoes.
- Add salt and haldi. Mix well and cook for 2 mins.
- Add coriander leaves.
- Now let it cool for 5 mins.
- Grease your hands and make lemon size balls.
- Now dip and coat in besan batter and fry it in medium hot oil.
- Fry till golden brown.
- According fry all vadas.
- Now take pav cut and put garlic chutney and vada.
- Serve with fried green chill and chutney.
- Serve hot.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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