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We hope you got benefit from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Vada Pav:
- Provide 2 big size potato
- Take 4-5 curry leave
- Take 1/4 tspn mustuard seeds
- You need to taste Salt
- Prepare Pinch hing
- You need 1/4 tsp turmeric powder
- Get 1 tbsp Finely chopped coriander
- You need 1/2 tsp ginger garlic chopped
- You need 1 cup besan
- Prepare 1/2 tsp red chilli
- Take 1 green chilli chopped
- Use 1 tbsp oil for aloo sabzi
- Prepare as needed Oil for deep fry
- Take Half Onion chopped
Instructions to make Vada Pav:
- Make thik paste of besan add salt to taste, red chilli power.
- Boil potatoes, peel, mash.. in kadai add oil kadhi leaves, mustard seeds, chopped onion,green chillis, chopped ginger garlic, salt, turmeric powder, hing mix well add mashed potatoes mix well and add coriander leaves turn of flame and let it cool then make tikkies
- Dip the tikki in besan paste and deep fry in hot oil till it turn golden. Remove and serve with Pav.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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