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Chana dal Dalma (without onion and garlic)
Chana dal Dalma (without onion and garlic)

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We hope you got benefit from reading it, now let’s go back to chana dal dalma (without onion and garlic) recipe. You can have chana dal dalma (without onion and garlic) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chana dal Dalma (without onion and garlic):
  1. Get 1 cup Chana dal
  2. Provide 1 cup potato cut into cube sizes
  3. You need 1 cup pumpkins cut into cube sizes
  4. You need 2 bay leaves
  5. Take 2 tsp oil/ghee
  6. Use For Masala paste (1 tomato, 1 inch Ginger and 2 green chillies)
  7. Use 1/2 tsp cumin seeds
  8. You need 1 dry red chilli
  9. Prepare 1/2 tsp coriander powder
  10. Take 1/2 tsp cumin powder
  11. Use 1/2 tsp turmeric powder
  12. Provide 1/2 tsp chilli powder
  13. Prepare as per taste Salt
  14. Prepare 1/2 cup grated coconut
  15. Prepare 2 tsp kasoori methi
  16. Provide 1/2 tsp sugar
Instructions to make Chana dal Dalma (without onion and garlic):
  1. Soak the Chana dal for 1 hour and then boil it in the pressure cooker along with chopped potatoes, pumpkins and bay leaves up-to 2 whistles in low flame.
  2. Then heat a kadhai and put oil in it and then add the cumin seeds and red chilli in it.
  3. When they crackle then add the masala paste in it.
  4. Cook it for 2-3 minutes and then add all the masala powder along with salt in it.
  5. Mix it well and again cook it for 2 minutes and then add the boiled dal and veggies in it.
  6. Allow it to boil and add the grated coconut and kasoori methi in it.
  7. Add sugar and mix it well and now your chana dal dalma is ready.
  8. Serve hot with poori or roti or paratha.

Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. A quick and easy Chana Dal Tadka recipe without onion and garlic. Since no onion and no garlic is added to.

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