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We hope you got insight from reading it, now let’s go back to sambar vada recipe. To cook sambar vada you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sambar Vada:
- Prepare For Sambar -
- Get 1 cup toor dal(cook in pressure cooker)
- Provide 1 tomato, few curry leaves
- Take 1 onion,pinch of hing
- Prepare 1 tsp jaggery
- Provide 1 tbsp sambar masala powder
- You need 2 Drum sticks, few peanut
- Provide 2 cup water
- Use For Vada -
- Take 1 cup urad dal(soaked 3 hrs)
- Get 2 green chilli, few curry leaves
- Get 1 tbsp dried coconut
- You need as needed Oil for deep frying
Instructions to make Sambar Vada:
- Firstly toor dal cooked in pressure cooker then heat kadai with oil add all sambar ingredients add water for consistency then sambar is ready
- Grind urad dal with all ingrediends of vada now that dal paste make so puffy by hand make vad shape then deep fry upto golden colour.
- Sambar Vada garnish with finely chopped coriander now is ready to serve
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