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The ingredients needed to make Moist Chocolate Cake:
- Prepare 3 cups all-purpose flour
- You need 3 cups granulated sugar
- Get 1.5 cups cocoa powder
- Use 1 tbsp baking soda
- Prepare 1.5 tsp baking powder
- Provide 4 eggs
- You need 1.5 cups buttermilk
- Prepare 1.5 cups warm water
- Provide 1/2 cup vegetable oil
- Provide vanilla extract
Steps to make Moist Chocolate Cake:
- Pre-heat oven 180 degC.
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
- Bake in a 180 degC for about 20 minutes.
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!
Perfect for a celebration or an afternoon tea. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. Chocolate fudge cakes, flourless chocolate cakes, and brownies have a higher fat content and will Check out this stunning chocolate cake with creamy passion fruit curd. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
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