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Chana and kaddu wali daal
Chana and kaddu wali daal

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We hope you got insight from reading it, now let’s go back to chana and kaddu wali daal recipe. You can have chana and kaddu wali daal using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chana and kaddu wali daal:
  1. You need 100 grams chana dal soaked
  2. Provide 1 small size onion finely chopped
  3. Get 1 Big tomato finely chopped
  4. Get 1/2 tsp ginger garlic paste
  5. Prepare 1/2 cup pumpkin finelychopped
  6. You need 2 tablespoons cooking oil
  7. You need 1/2 tsp mix of mustard and jeera
  8. Prepare 2 green chillies finely chopped
  9. Take Pinch Turmeric powder
  10. You need Salt as per your taste
Instructions to make Chana and kaddu wali daal:
  1. Now in a cooker add oil let it heat now and jeera mustard and green chilli.when they became crackle add chopped onions fry for few minutes minutes then add ginger garlic paste.
  2. When they became golden in colour and tomatoes and let them mash. Now in it add pumpkin, haldi, red chilli powder salt. Let them cook for few minutes now in it add soaked dal
  3. Mix everything very well then add water as required. Close the lid let's come 4to 5 whistle. Serve it hot

Daal Kaddu(round gourd) bananey ka tarika/ Kaddu dal Recipe by Meerabs kitchen. Our Chana Daal is pure and free from any type of contamination. The processing of the Chana Daal is hygienically done. Our Chana Daal is known for its excellent flavor and high nutritional content. Urdu Recipes of Dal Chana, Easy Chana Daal food recipes in Urdu and English.

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