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Using your very best judgment is another one of the many ways you could make healthy choices out of a lunch menu. This can be best accomplished by analyzing meal pictures on a menu. It’s also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to fried chicken livers recipe. To make fried chicken livers you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fried Chicken livers:
- Get 2 cup of cooking oil
- Use 1 tea spoon of pepper. salt. paprika, parsley
- You need 3 cup of flour
- Take 1 egg
- You need 1 a container of chicken liver
Steps to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
Fried chicken livers and their crunchy goodness, are! These useful spices can be used to cook so many different meals! Fresh chicken livers: I much prefer them to beef liver. They are milder in taste, they have a nice But since I top the livers with fried onions, which are VERY flavorful, I only use salt and pepper to season. Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold.
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