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Chana Dal Vada Masala Vada
Chana Dal Vada Masala Vada

Before you jump to Chana Dal Vada Masala Vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The initial step in making healthy choices from a lunch menu is picking your location wisely. In case you’ve got several possibilities, when wanting to flake out, it is imperative that you give each alternative a fast examination. Although fast food institutions have started to integrate healthy foods and foods into their menus, you may find it a lot much easier to eat healthy at a conventional family restaurant.

You might also make healthy decisions from a dinner menu by looking for a healthy eating section. Since the foods we eat continue to be a controversy surrounded by debate, many restaurants have begun developing healthy eating segments in their own menus. These sections are usually filled with low calorie foods and side dishes, in addition to those that are reduced in fats or saturated fats.

Using your very best judgment is another one of the many ways you are able to make healthy decisions out of a lunch menu. This can be best achieved by examining dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy foods in your own lunch menu, then you may want to purchase a healthy side dish or drink. Water is an excellent alternative, especially in comparison to soda. Salads make good side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressing. Needless to say, you will want to take additional measures to ensure you decide on a healthy mealbut should you decide to forgo low calories for taste, then require additional steps to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to chana dal vada masala vada recipe. You can have chana dal vada masala vada using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chana Dal Vada Masala Vada:
  1. Use Ingredients to go in blender
  2. Provide 3/4 teaspoon jeera (cumin seeds)
  3. You need to taste salt
  4. Provide 3/4 teaspoon saunf (fennel seeds)
  5. Prepare 1-2 dried red chili
  6. Get 1 inch Cinnamon stick
  7. Use Ingredients to go in mixing bowl
  8. Prepare 1 chopped onion
  9. Get handful chopped pudina leaves (mint)
  10. Provide 1 spring chopped curry leaves
  11. Prepare 2 tsp Coriander leaves chopped
  12. Use 1-2 chopped green chillies
  13. You need 1 teaspoon ginger garlic paste
  14. Use as needed oil for frying
Instructions to make Chana Dal Vada Masala Vada:
  1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 - 3 hours. Drain off and set aside. Make sure there is no water in the dal. Do not over soak.
  2. Make a slightly coarse powder from the ingredients in the blender jar. Set it aside.
  3. Drain the water from the dal. Take 2 tablespoons soaked dal and keep it aside with spice powder. To the same jar add rest of the soaked dal, 2 teaspoon salt and Pulse it several times to get a coarse mixture.
  4. In a mixing bowl add the ingredients mentioned above also add ground spices (masala) & dal that was set aside.
  5. Divide the mixture into portions. The easiest way to shape these chana dal vada is to take a small portion of the mixture, make it to a ball. Place it on the left palm, - flatten it, then reverse it on the fingers of right hand and drop in hot oil.
  6. On a medium flame, heat oil in a pan for deep frying. Gently slide the vadas one after the other. I fry about 3 in each batch. Do not disturb them after adding to the oil until they become firm. This may take about 2 mins depending on the flame.
  7. Later turn them to the other side and fry til golden and crisp on both the sides.
  8. Serve hot Chana Dal Vada with tomato ketchup or coriander mint chutney. Enjoieë..

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