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Before you jump to Madur vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to madur vada recipe. To cook madur vada you need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Madur vada:
- You need 1 cup Rice flour
- Use 1/2 cup semolina
- Prepare 1/2 cup all-purpose flour
- Get 2 onions
- Use 2 green chillies
- Take 1 tbsp ginger paste
- Take 1 cup coriander
- You need 1 tbsp kalonji / nigella seeds
- Get 10 neem leaves
- You need 3 tbsp oil
- You need 1 tbsp. cayenne powder
- You need 1 tbsp red chili powder
- Get as per taste Salt
- Use As required Water
- Get Pinch chaat msala
- You need Pinch asafoetida
- Prepare 1 tsp turmeric powder
Steps to make Madur vada:
- First chop all the vegetables finely. Then take all the three flours in a bowl and mix all the vegetables, salt, turmeric, asafoetida and cayenne powder as required.
- After mixing, add 3 teaspoons of hot oil and knead the dough. (Add 1 teaspoon of water if required.)
- Then make it by hand and fry it on medium heat. Sprinkle the chaat masala or sambhar masala, and serve it with the south indian chutney.
If you are health conscious, then you can alternate..when you drop a small piece of dough and it sizzles and comes up without changing color. Drop the vadas one at a time and fry till crispy and golden brown. For crispy Maddur Vada, fry on medium flame. Yes, our Maddur Vada has a charming history. This 'Maddur vada recipe' is a Karnataka spicy snack recipe. 'Maddur vada' or 'Maddur vade' gets it's name from the town 'Maddur' which is located in 'Mandya' district, Karnataka, a south Indian state.
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