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We hope you got insight from reading it, now let’s go back to very moist chocolate cake recipe. You can cook very moist chocolate cake using 19 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Very moist chocolate cake:
- Take cake
- Take 2 cup flour
- Get 3/4 cup cocoa
- Prepare 2 cup powdered sugar
- Provide 1 tsp salt
- Take 1 tsp baking powder
- Provide 2 tsp baking soda
- Take 1 cup BOILING WATER
- Get 1 cup oil
- Get 1 cup milk
- Provide 2 eggs beaten
- Provide 1 tsp vanilla
- Use frosting**
- Get 3 cup powder sugar
- Get 1/2 cup cocoa
- Get 2 stick butter (softened)
- Prepare 1/2 tsp salt
- Take 2 tsp vanilla
- Prepare 4 tbsp heavy cream or milk
Instructions to make Very moist chocolate cake:
- Preheat oven to 350°F
- Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer.
- .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time.
The results in a very moist cake, with a great crumb and a wonderful deep chocolate taste. It rose incredibly well, had a great spring to it, just absolutely perfect. Whisk together flour and salt in large bowl; set aside. This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe.
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