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Before you jump to Fries with Tea recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your best judgment is just another one of many ways that you could make healthy decisions out of a lunch menu. This can be best done by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.
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Even if after taking the aforementioned approaches, you’re not able to locate satisfying healthy meals on your lunch menu, you might choose to order a healthy side dish or drink. Water is an excellent choice, especially when compared to soda. Salads make excellent side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressing. Needless to say, you are going to want to take additional steps to ensure that you decide on a healthy meal, but if you decide to forgo low calories for taste, then take extra measures to make sure you get some nutrition.
We hope you got benefit from reading it, now let’s go back to fries with tea recipe. To cook fries with tea you need 2 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Fries with Tea:
- Prepare 250 grams potatoes (per person, peeled)
- You need 1 liter vegetable oil (or lard or dripping to cook your choice)
Steps to make Fries with Tea:
- Gather the ingredients.
- Cut the potatoes into 1cm slices then slice these into 1cm-wide chips.
- Place the chips into a colander and rinse under cold running water.
- Place the washed and dried chips into a pan of cold water, bring to a gentle boil and simmer for 3 to 4 minutes.
- Drain through a colander.
- Then dry thoroughly with a tea cloth or kitchen paper.
- Heat the oil to 160 C in a deep-fat fryer or large, deep saucepan. Blanch the chips a few handfuls at a time in the fat for a couple of minutes. Do not brown them.
- Once they seem drier and slightly cooked remove from the fat and drain on kitchen paper.
- Keep covered and at room temperature until needed.
- Reheat the fat to 190 C and cook the chips until golden and crisp about 5 to 8 minutes.
- Serve immediately.Enjoy
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. French fries too have some nutritional benefits. After all, they have been made from potatoes. Spring rolls are an excellent tea time starters and one of the crunchiest healthy fast food to try.
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