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The ingredients needed to cook Southindian Idli &sambhar:
- Provide 1 kg. Suji (semolina)
- Get 1 bowl curd
- You need 1 tsp. Baking soda
- You need 1 tsp. Baking powder
- Provide To taste Salt
- Get 1 tsp Rai
- Use Sambhar ingredients
- Take 300 gm Pumpkin
- You need 250 gm Brinjal
- You need 500 gm Guard
- Get 4-5 stick Drum stick
- Get 1 1/2 tbsp Sambhar masala
- Provide 1/2 tsp Haldi
- Provide as per taste Salt
- Take 1/2 tsp Dhaniya powder
- Provide 1/2 tsp Red chilli powder
- Get 10-15 leaves Meethi neem
- Take 2 Red chilli dry
- Provide 1 tbsp Raai
- You need 2 Onion
- Get 1/2 cup Imli pulp(tamarind)
- Use 1 cup Arhar ki daal
- Get 1/2 cup Chana daal
- Use 2 Onion chopped
- You need 2 Tomato chopped
- Provide as required Ghee/oil
Instructions to make Southindian Idli &sambhar:
- Soak semolina. Add curd mix well. Then add baking soda and baking powder+salt mix and covered and rest 1 -2 hr.
- Cut all veggies. Soak dal and chana daal 1/2hr.
- Take pressure cooker all veggies and soaked dal and mix haldi+dhaniya+chilli+salt+and water mix and cook 3 -4 whistle.
- Take a frying pan/tadka pan. Add 1 tbsp. Ghee/oil. Add raai sprinkle, curry patta, dry red chilli, saute add onion chopped)golden brown clr ane take fry. Then add tomato saute karein achhi trh fry kry. Sambar mein add kar de.
- Pressure release kar ke sambar chk kry masher s mash kar de ar imli ka pulp/lemon /satry add kry. Sambhar masala add karein mix well. Tdka lagae.
- Semolina is fermant. After 1or 2 hr. 1/2tsp oil ko grm kry add rai 1tsp. Sprinkle. Ise idli batter mein tdka lage ar mix kry. Add some salt.
- Take idli stand and grease with oil. Pour idli batter. 1 glaas water ko grm kry idli cooker mein pani boil hone lgy tb idli stand ko usme rkhkr 10 to 15 min take steem kry.
- After 10 min chk the idli with the hlp of a toothpick /knife. Agr clean nikle to idli tayar hai. Serve with sambhar
- Note: agr idli fluffy nahi ban rhi hai to eno mix kar ke bhi bana saktein hai
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