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Special Parippu Vada (Dal Vada)
Special Parippu Vada (Dal Vada)

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We hope you got benefit from reading it, now let’s go back to special parippu vada (dal vada) recipe. You can cook special parippu vada (dal vada) using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Special Parippu Vada (Dal Vada):
  1. Get 250 gms chanadal soaked overnight
  2. Take 1 large onion finely chopped
  3. Prepare 3 green chilles finely chopped
  4. You need 1 fistful of coriander leaves and pudina leaves finely chopped
  5. Get 1 tsp whole dhania seeds
  6. Use 1/2 tsp red chilli powder
  7. Prepare 1 tsp hing
  8. You need to taste Salt
Steps to make Special Parippu Vada (Dal Vada):
  1. Drain water from the dal and pulse in mixer for a couple of times till you get a coarse mixture.
  2. Add in all the chopped items as well as salt, chilli and hing powders and mix well.
  3. Shape into patties or balls and deep fry in hot oil till crisp.
  4. In case you feel the mixture is a bit liquid and cannot shape into patties, add a bit of rice flour to it.
  5. Enjoy!!

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