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We hope you got insight from reading it, now let’s go back to moist chocolate cake recipe. To cook moist chocolate cake you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Moist Chocolate Cake:
- You need All purpose flour
- Take Sugar
- Take Cocoa powder
- Get Soda bicarbonate (baking soda)
- Use Baking powder
- Provide Salt
- Take Milk
- Prepare Vegetable oil e.g Elianto
- You need Eggs
- Provide Vanilla
- Provide Hot coffee
Steps to make Moist Chocolate Cake:
- Prep: Preheat oven to 180°C. Butter your baking tin or line it with non stick baking paper.
- Into a large bowl, sift your dry ingredients: Flour, sugar, cocoa, soda bicarbonate, baking powder. Add salt. Mix well, you can use a mwiko (wooden spoon) whisk or fork.
- Wet Ingredients: In a different bowl, add milk, oil, eggs, vanilla and coffee. Mix well.
- Add wet ingredients to dry ingredients. Mix until just combined. Do not over mix, it'll make the cake tough.
- Pour you cake batter into the tin you prep'd in step 1. Bake for 25-35mins. Insert a toothpick at 25mins, if it come out clean, cake it ready, if not continue baking. Ideally, it shouldn't go past the 35minute mark. Don't over bake.
- Let cool in pan then turn up side down to remove cake. Let cool completely. Enjoy as is or add toppings. I opted for whipped cream and sprinkles (got mine from Carrefour).
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Perfect for a celebration or an afternoon tea. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. Chocolate fudge cakes, flourless chocolate cakes, and brownies have a higher fat content and will Check out this stunning chocolate cake with creamy passion fruit curd. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
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