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Semolina balls
Semolina balls

Before you jump to Semolina balls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you looking to eliminate weight or just improve your health? Watching the foods which you eat and the fat and calories you take in is a excellent way to stay on a happy and healthy course.

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The first step in making healthy choices from a dinner menu is picking your location sensibly. If you’ve got multiple choices, when wanting to dine out, it is essential that you give each alternative a fast examination. Although fast food establishments have started to incorporate healthy foods and meals into their menus, you might find it a lot much easier to eat healthy at a conventional family restaurant.

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Using your best judgment is just another one of many ways which you can make healthy decisions out of a dinner menu. This is best accomplished by examining dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy meals on your lunch menu, then you might want to purchase a healthy side dish or drink. Water is a great option, especially when compared to pop up. Salads make excellent side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressingtable. Naturally, you are going to want to take additional steps to make certain that you choose a healthy mealbut if you decide to forgo low calories for taste, take additional steps to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to semolina balls recipe. To make semolina balls you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Semolina balls:
  1. Prepare 250 grams semolina
  2. Use 400 ml water
  3. You need As per taste Salt
  4. Get 2 tbsp oil
  5. Take 1 tsp Mustard seeds
  6. You need 1 chopped onion
  7. Get 2 chopped green chillies
  8. Prepare 1 tbsp urad dal
  9. Provide 1 tbsp chana dal
  10. Prepare 1 tsp lime juice
  11. Get 1 tbsp chopped coriander
  12. You need 1/4 tsp hing
  13. Prepare 1 tsp turmeric powder
Steps to make Semolina balls:
  1. Dry roast the semolina. It should retain it's colour and not change colour.
  2. Boil the water. Add some salt. Add green chillies and 1 tbsp oil.
  3. Mix in the roasted semolina and cook till water evaporates and it becomes a soft dough.
  4. Cool the dough.
  5. Mash the dough well and make equal lemon sized balls out it.
  6. Steam the balls in a steamer fir 5 to 6 minutes. Remove and keep aside
  7. In a pan heat oil. Add hing and mustard seeds. Let them crackle. Add the urad dal and chana dal.
  8. Cook till the dals become golden. Add in the onion. Cook till it becomes a bit brownish
  9. Add turmeric powder and add the suji balls in the tadka. Make sure you dont break the balls. Add some salt and lime juice and toss them well. Switch off gas.
  10. Garnish with chopped coriander leaves. Serve with any sauce.

Semolina burns very easily, so keep an eye on the pan. Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty aroma. Suji Balls Recipe - Rava Balls - Semolina Balls Recipe. SEMOLINA BALLS / How to make semolina balls at home by FoodTech. The sandy texture of the roasted semolina, the softness of the coconut, the chewy raisins and When the mixture is warm, form into laddus or balls by pressing small amounts of the mixture with your palms.

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