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The ingredients needed to prepare Chicken-Wrapped Sausage:
- Take 2 chicken legs
- Provide 4 longanisa (Filipino Sausage)
- Get 1/4 cup chopped green onion
- Prepare 1/4 cup chopped basil
- Take 10 stick thyme
- Take 1/4 cup cilantro
- Prepare 1/2 tbsp fennel
- Use 1/2 tsp oregano
- Prepare 1/2 tsp garlic salt
- Take 1 ground black pepper
- Use 1/4 tsp cayenne pepper
- Provide 1 salt
- Take 1 sea salt
Instructions to make Chicken-Wrapped Sausage:
- Preheat oven to 350°F
- De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
- In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
- Wrap sausage mixture inside the chicken leg.
- Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
- Bake in oven for about 45 minutes then broil on high for about 2 minutes.
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