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The main part of a healthy atmosphere for self esteem is it should be nurturing. It should provide unconditional warmth, love, and affectionate. It has to supply the understanding that other people are known as worthy to be cultivated, reinforced, rewarded, and ensured to.
Healthy environment for self esteem absorbs messages of warmth, loving, and caring by bodily touch, meeting the survival needs of food, clothing and shelter, and giving a sense of equilibrium and order in life.
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In the healthy environment for self esteem ought to be good communicating, everyone should be heard and reacted to in a healthy manner so that healthy problem solving is possible. Appropriate giving and receiving feedback will be encouraged and rewarded.
The healthy atmosphere for self esteem has to include appreciation and acceptance of people for who they are. That recognition and approval should not be based upon the condition that they must first conform to a prescribed standard of behavior or conduct. This is unhealthy. Unconditional recognition and acceptance provided in the form of service enables individuals to achieve their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to idli sambhar with chutney recipe. You can have idli sambhar with chutney using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Idli sambhar with chutney:
- You need For daal
- Prepare 1 cup toor dal
- Prepare 2 long chopped Onions
- Provide 2 chopped potatoes
- Provide 2 tomatoes chopped
- Take 1 little tukda chopped pumpkin
- Take 1 little tukda chopped bottle gourd
- Provide 8 curry leaves
- Prepare 1 tbsp Cumin seeds
- Take 1 tbsp Mustard seeds
- Provide 1 tbsp jaggery
- You need To taste salt
- Use 1 pinch hing
- Provide 1 tbsp red chilli powder
- Prepare 1 tbsp Turmeric powder
- Prepare 2 tbsp sambhar masala
- You need As needed oil
- Take As needed water
- Get Some Coriander Leaves
- You need For idli base:
- Use 2 cups semolina (sooja)
- Prepare 1 cup curd
- Get To taste salt
- Take 1 pouch eno powder
- Use As needed water
- You need For Chutney–
- Provide 1/2 cup chana dal
- Provide 6 garlic cloves
- You need 1 tbsp ginger
- Provide 2 green chillies
- Prepare 6 Curry leaves
- Prepare To taste salt
- You need As needed water
- Use For tadka
- Use 1 tbsp oil
- You need 1 tbsp Mustard seeds
- Use 1 tbsp Red chilli powder
Instructions to make Idli sambhar with chutney:
- Firstly boiled the toor dal.then take a pan add oil and heat it up then add cumin seeds, mustard seeds, chopped onion, chopped potatoes, chopped pumpkin, chopped bottle gourd all vegetables mix it well.Cook it 5 minutes.
- Then add chopped tomatoes, salt, turmeric powder,red chilli powder,hing, sambhar masala, curry leaves.mix it well all masala cook it 5 minutes.
- Then all vegetable masala mix in boiled dal.add water and jaggery cook it 5 minutes.last add coriander leaves.sambhar is ready.
- For idli.take a bowl add sooji,curd,salt,water mix it well properly.then last add. eno powder
- Take a pan add water and keep on top of place large plate.then keep on top of little plates and add the ildi batter.cook it 10 minutes.
- Take a pan add oil,chana dal, garlic, ginger, green chilli,curry leaves,salt.blend it.then for tadka heat the oil add mustard seeds.
- Red to ildi sambhar chutney serve it hot.
It can also be served with snacks & sandwiches. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara pongal, Crispy dosa. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Serve fasting idli sambar with peanut curd chutney for an added dash of innovativeness.
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