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Before you jump to Chicken Chives Dumplings 🥟 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chicken chives dumplings 🥟 recipe. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Chives Dumplings 🥟:
- Prepare 1 readymade dumplings wrappers (round shape)
- Get some vegetable oil to fry the dumplings
- Prepare some hot water to steam the dumplings
- Get For the filling:
- You need 250 gr ground chicken
- Provide 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
- Provide 4 cloves garlic, minced
- Prepare 8 Tbsp minced chives
- You need 2 green onions, thinly sliced
- You need 1 inch ginger, grated
- Take 2 tsp soy sauce
- Provide 2 Tbsp oyster sauce
- Take 2 tsp fish sauce
- Take 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- You need For the sauce: (mix together in a small bowl)
- Take soy sauce
- Prepare minced garlic
- Provide sesame oil
Steps to make Chicken Chives Dumplings 🥟:
- In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
- Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
- Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
- Serve warm with the sauce! Yum! 😋
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