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Egg Samosa
Egg Samosa

Before you jump to Egg Samosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Healthy atmosphere for self esteem transmits messages of warmth, loving, and caring by bodily touch, meeting the survival needs of food, clothes and shelter, and giving a sense of equilibrium and order in life.

A healthy atmosphere for self esteem ought to provide acceptance. It will realize the other people see each other as deserving people that have a unique set of personality characteristics, skills, skills, and competencies making them unique. Acceptance enables people to create relationships with other people, nevertheless maintain healthy boundaries of identity inside themselves.

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That recognition and approval should not be based on the condition they must first conform to a prescribed standard of behavior or behavior. That can be unhealthy. Unconditional recognition and acceptance contributed in the form of support allows people to achieve their greatest potential.

The healthy environment for self respect ought to be clearly identified and enforced limits known to people without the hidden tricks or exploitation. Limits allow people to recognize their responsibilities and to chart their path of behaviour in a reasonable way.

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In the end, healthy environment for self esteem ought to be bonding, that’s the physical/emotional phenomenon between people and others in their environment. This is vital for the development of healthy self esteem. Bonding is forming a mutual emotional attachment between an individual and a"significant other" (parent, child, friend, fan, etc.). This involves the substantial other giving unconditional love and assistance as well as developing an emotional connection between each other.

We hope you got insight from reading it, now let’s go back to egg samosa recipe. To make egg samosa you need 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Egg Samosa:
  1. Prepare 1 & half cups Maida Plain flour /
  2. Get to taste Salt
  3. Use 1/2 teaspoon seeds Carom (optional) -
  4. Prepare 1 tablespoon Ghee Oil / -
  5. Take as required Water -
  6. Get 2 Onion
  7. You need 3 - 4 chilly Green (medium)
  8. You need 1 teaspoon Cumin Seeds
  9. Use 1 Curry leaves stalk
  10. Get 1 Coriander leaves stalk
  11. You need 1 teaspoon Ginger-Garlic Paste
  12. Take to taste Salt -
  13. Provide 1/2 cup Green peas Frozen -
  14. Provide 2 to 3 Egg -
  15. Take 1 pinch Black pepper powder -
  16. Use Oil - to deep fry
  17. Prepare 1/2 teaspoon Turmeric Powder -
  18. Provide 1 teaspoon chilly Red powder -
  19. Take 1 teaspoon Coriander powder -
  20. You need 1 teaspoon Masala Egg Masala Vegetable / -
  21. Use 1/2 teaspoon Red chilli flakes (optional) -
Steps to make Egg Samosa:
  1. Cook the green peas with a pinch of turmeric powder and salt. Strain excess water and keep it aside
  2. Add all the ingredients under pastry and make a dough of medium consistency (neither hard nor soft). Close the bowl with a tight lid/plastic cover and keep it aside for some time
  3. In a kadai/wok, add 2-4 table spoons of oil. Add cumin seeds. Once they start popping, add very finely sliced onions.Add chopped leaves. You can include leaves as per your desire like mint. Add a pinch of salt and mix well.
  4. Simmer the heat and cover the wok with lid to let the onions cook for a while
  5. In the mean time, break the eggs into a bowl. Add pinch of pepper, salt to taste and beat well. If you are good at scrambling eggs directly from pan, you can skip this. If you are an expert, you can skip this step and scramble eggs along with the filling at step 7. Heat oil in a pan, add the beaten eggs and start stirring them until they are cooked well and form scrambles. Keep the eggs aside
  6. In the wok,add chopped green chillies, ginger-garlic paste and mix well. Always make sure you add the paste of ginger instead of cut ones for any snack items. Add salt to taste
  7. Add all the dry powders and stir well. You can add just a little water to mix them well.Once the rawness is gone, mix the boiled green peas into this. Add the scrambled eggs, mix well and cover the wok with a lid. Simmer  heat. Let the masala get cooked for about a minute
  8. Check the salt content and add if required
  9. Turn off the heat and let this masala cool for a while
  10. Make equal number of double lemon sized balls from the dough and roll them oval
  11. Cut the roti into half, forming two semi circles
  12. Dab the sides of each of the pastry with water
  13. Make a cone from each pastry like the image below.
  14. Stuff the filling into it and seal the open side
  15. In a deep frying pan, heat oil and slowly add the filled pastry one by one (3-4 at a time, depends on the size of your utensil).Deep fry till they turn golden brown in high/medium heat. Strain excess oil
  16. Serve hot with ketchup
  17. I was able to prepare 10 samosas with the above ingredients i.e 5 rolls cut into two each. Also, you can change the quantity of all the ingredients for filling as per your taste buds

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