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The ingredients needed to make Chicken and sausage Gumbo - quick and easy:
- Get 1 packages chicken wings
- Use 3 large Sausage
- Use 1 onion, chopped
- Get 5 dash Creole seasoning
- Use 5 dash Hot pepper flakes
- Take 1 box Gumbo mix
- Take 1 box of rice
Steps to make Chicken and sausage Gumbo - quick and easy:
- First seasoning chicken
- Then cut up the 3 large sausage
- Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
- Cover with aluminum foil
- Then place the pan into the oven on 350°F
- Cooked chicken and sausage for about 25 minutes
- Meanwhile get you a big pot and pour in 6 cup of water
- Add in gumbo mix onions and bell pepper
- Let the mixture cook down for about 15 minutes
- Is in a chicken and sausage to the mixture
- Once again that the gravy cook down until you feel that is thick enough
- Meanwhile get a medium saucepan
- Put about a cup of rice into the saucepan
- Then wash off or rice with water
- Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time
- Add salt (optional)
- Then put it on medium heat and let it cook
- You have to watch it
Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here. But in case you live in a place where you can't get one, I've included a recipe for my. Proud Louisiana State University grads Clay Boulware and Adam Lathan couldn't find any good gumbo in New York, so they decided to take things into their own hands by opening up an authentic Cajun. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Chicken and Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines.
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