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Before you jump to Dal vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to dal vada recipe. To make dal vada you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Dal vada:
- You need 1/2 cup chana(gram) dal
- You need 1 cup water
- Take 1/3 cup onion
- You need 1/2 inch ginger
- You need 2 green chillies (optional)
- Take 2 spring curry leaves
- Get 1/4 cup coriander leaves
- Take to taste Salt
- Provide As needed Oil for fry
Steps to make Dal vada:
- Rinse the dal with water a couple of times
- Soaks the dal in one cup of water for exactly 2 hours. Do not exceed the time.
- After two hours, drain the dal well so that no water is left behind and grind to a coarse paste without adding water. A few whole dals should be left. This helps with the texture
- To this mixture add chopped onion, ginger, coriander leaves, curry leaves, chopped green chilli and salt to taste. You can also add red chilli powder of required. I did not add in mine
- Mix well so everything is combined. Taste the mixture and add salt or chilli powder of needed.
- Divide the mixture into small portions and flatten then slightly by hand or using banana leaves
- Heat oil and in a pan
- Fry the shaped vadas over medium heat till golden brown or till cooked.
- Serve hot with peanut or coconut chutney.
South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. This Gujarati dal vada is different than moong dal pakoda. Moong dal vada recipe, simply the best and so addicting. This Gujarati dalwada tastes best with sliced onions and fried green chilies.
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