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We hope you got benefit from reading it, now let’s go back to khatta dhokla recipe. To cook khatta dhokla you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Khatta Dhokla:
- You need 2 cups Any kind of rice
- Prepare 1 cup Urad dal
- Get 1 cup Chana dal
- Take 1 tbsp crushed garlic ginger and green chillies
- Provide to taste Salt
- Prepare 1/2 tsp baking soda
- Use 4 tbsp oil
- Get 1/2 tsp turmeric powder
- You need As required Ghee or butter to grease to thali
- Provide To sprinkle -
- You need As per taste red chilli powder
Steps to make Khatta Dhokla:
- Soak rice and dal together overnight.
- Next morning grind it coarse. Add crushed garlic ginger and green chillies. Add turmeric powder and salt. Mix it properly.
- Keep it in air tight container. If you don't have that, you can cover your vessel and put some weight on that.
- At evening, check the batter. If it is fermented well. Sometimes if fermentation is good, you may not need to add baking soda. If it is not you can add baking soda with oil.
- Grease the thali. Pour the batter according to your wish. If you like thick thokla, you can add more. You have to consider you thali size too. Sprinkle with red chilli powder
- Set it in steamer vessel and steam it for around 25 minutes on high flame.
- Remove the thali from the steamer. Let it cool for some time. You can cut it into any shape. Serve with green chutney or gingelly oil or garlic chutney. We enjoy with tea too.
Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. When I made Khaman Dhokla with amazing results, a reader Kavita asked me for Khatta Dhokla! Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or chana daal batter. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal.
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