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The ingredients needed to cook Spicy roasted cauliflower 韩式辣花菜:
- Provide 1 head organic cauliflower
- Provide 1 organic carrot
- Prepare 1 Tsp Korean chilli flake
- Get 1/2 Tsp Korean gochujiang
- Get 1 Tsp honey
- Prepare 1 Tsp soy sauce
- Prepare 2 tsp garlic paste
- Use 2 tsp ginger paste
- Use 2 tsp pickled mustard seeds
Instructions to make Spicy roasted cauliflower 韩式辣花菜:
- Cut cauliflower into small bite side flower. Rinse and dry.
- Wash carrots and rolling dice into bite side.
- Roast in the oven at 375F for 1 hour. Stir at half way through.
- Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
- Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.
The cauliflower is simply tossed with fragrant dried spices then roasted until golden and tender - a deliciously simple vegetable dish that's not only healthy, but vegan, dairy- and gluten-free, too. You may have noticed that cauliflower has become a very popular vegetable, especially as a substitute ingredient in recipes. It now appears as pizza crust, cauliflower wings and even cauliflower rice. Spicy Roasted Cauliflower — Since these burritos are meatless, we love adding an extra vegetable for heartiness (although, the burritos are still quite delicious without it). Fajita veggies — Onions and peppers are a must in these veggie burritos.
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