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Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce
Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce

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The initial step in creating healthy choices from a lunch menu is choosing your location wisely. If you have several possibilities, when looking to dine out, it’s necessary that you give each option a fast examination. Although fast food establishments are starting to integrate healthy foods and foods into their menus, you might find it much easier to eat healthy at a traditional family restaurant. The same may be stated for all you can eat buffets, they are generally stocked full of convenient foods, not healthy foods.

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Using your best judgment is another one of many ways you could make healthy decisions from a dinner menu. This is best accomplished by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods on your own lunch menu, you might want to order a healthy side dish or drink. Water is a great alternative, especially in comparison to pop up. Salads make great side dishes, especially those that are consumed with no salad dressing or dressing salad dressingtable. Needless to say, you will want to take more actions to make certain that you choose a healthy mealbut if you choose to forgo low calories for taste, require additional actions to ensure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to kakkarotti - steamed rice dumplings in spicy chicken sauce recipe. You can have kakkarotti - steamed rice dumplings in spicy chicken sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
  1. Get For the dumplings
  2. Take and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour
  3. Prepare - Boiling Water
  4. Prepare - Shallots
  5. Use - Grated coconut
  6. You need - Fennel seeds
  7. Use Salt
  8. Prepare - Oil
  9. Provide For the masala
  10. Prepare - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt
  11. Take - Grated coconut
  12. Get nos small - Onion
  13. Get - Green chilly
  14. Prepare - Turmeric powder
  15. Prepare and 1/2 Tsp - Red chilly powder
  16. Prepare - Fennel seeds
  17. Provide - Garam Masala
  18. Get - Curry leaves
  19. Prepare Salt
  20. Get - Oil
Steps to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
  1. Making of rice dumplings
  2. In a mixer, add shallots, grated coconut, fennel seed and grind it.
  3. Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough.
  4. Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape.
  5. Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also.
  6. Making of the masala
  7. In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala.
  8. Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes.
  9. Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot.

View the menu from Shanghai Taste Noodle & Dumpling Malvern East & place your takeaway or delivery order online. Menulog delivers for Shanghai Taste Noodle & Dumpling so you'll be able to track your courier on a map. Wok tossed flat rice noodle with onions, beef and onions in soya sauce. Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple chicken and rice casserole. Reviews for: Photos of Chicken and Rice in Creamy Sauce.

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